Like all sciences that require experts to check and give opinions on the products, coffee tasting is a trade that has become relevant in recent decades because to be exercised it requires a connoisseur with a fine palate who certifies from his senses which is the quality of this drink.[…]
Who not was left tempted once by a cup of coffee? whether solo or accompanied by friends or family members, this drink with the passage of time has become a powerful element that binds humanity around its dark and aromatic taste, which not only brings benefits to the spirit but[…]
New trends in the market of coffee in the world, continue targeting the demand for cafes more specialized, more experts to meet the needs of consumers and eager to offer your palate new experiences; to meet these expectations arise special coffees and in particular the category of coffee preparation. An[…]
The process of cultivation, production and finished for the Colombian coffee export is now taught to foreigners by specialists belonging to each of the links of the production in land quindianas, in the middle of the vast plantations of coffee in this region. As already it has been in Central[…]
The process of cultivation, production and finishing for export of Colombian coffee -pillars of the authentic Colombian coffee tradition- is now taught to foreigners by specialists belonging to each of the links of production in Quindian lands, in the plantations of that region. As has already been done in Central[…]
New trends in the market of coffee in the world, continue targeting the demand for cafes more specialized, more experts to meet the needs of consumers and eager to offer your palate new experiences; to meet these expectations arise special coffees and in particular the category of coffee preparation. An[…]
For connoisseurs in the field microlote coffees are the highest step on the quality scale, grains that are cultivated, benefit, roasted and exported in a very special way, resulting in a product that is unsurpassed in flavor and aroma. A more expensive than ordinary pleasure and that there is a[…]
An initiative of entrepreneurship that allows to improve the quality of life of hundreds of rural women and their families, who committed him to the cultivation of specialty coffees, are being conducted for several years in 19 Colombian departments. To Diana Carolina Balderas, coffee farmer of ends – Norte de[…]
Enjoy a good cup of coffee is without a doubt one of the most satisfying feelings that any fan of this drink you may experience. Due to the specialization in the production, marketing and presentation, it is important knowing what are the elements that make that your preparation meets the[…]
Boom having products developed in favorable environmental conditions that do not damage the topsoil in world trade, as well as the guarantee of the social and family conditions of the peasants, are the subject of sustainable coffee production in synthesis. Awareness of the responsibility of humanity with the environment, makes[…]