The process of cultivation, production and finishing for export of Colombian coffee -pillars of the authentic Colombian coffee tradition- is now taught to foreigners by specialists belonging to each of the links of production in Quindian lands, in the plantations of that region. As has already been done in Central[…]
The process of cultivation, production and finished for the Colombian coffee export is now taught to foreigners by specialists belonging to each of the links of the production in land quindianas, in the middle of the vast plantations of coffee in this region. As already it has been in Central[…]
New trends in the market of coffee in the world, continue targeting the demand for cafes more specialized, more experts to meet the needs of consumers and eager to offer your palate new experiences; to meet these expectations arise special coffees and in particular the category of coffee preparation. An[…]
The reputation of Colombian coffee is well known in all corners of the world, its softness, aroma and quality in every Cup, they are characteristics that are associated in the mind whenever talking about this great product of the South American country, so it is relevant to ask what lies[…]