Qualilty

Colombian coffee tradition is taught to foreigners

April 10, 2017 • bibiana guevara • Coffee News, Featured, Qualilty

The process of cultivation, production and finishing for export of Colombian coffee -pillars of the authentic Colombian coffee tradition- is now taught to foreigners by specialists belonging to each of the links of production in Quindian lands, in the plantations of that region. As has already been done in Central[…]

What are the Brown special or value added.

April 2, 2017 • bibiana guevara • Qualilty

Special cafes are that exceed the standard in which industry has grown to consumers of this drink, because of its unique characteristics which together with strict controls of quality of Colombian coffee, offer an added value that is perceived in its softness, Cup clean, intense aroma, acidity and medium body.[…]