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Etnia Coffee

ORIGIN AND TRADITION IN EACH BEAN

Coffee Time

How to identify a good cup of coffee

Enjoy a good cup of coffee is without a doubt one of the most satisfying feelings that any fan of this drink you may experience. Due to the specialization in the production, marketing and presentation, it is important knowing what are the elements that make that your preparation meets the expected quality standards.

Firstly, the senses of taste and smell should be tuned well to recognize some factors like the sweetness, differentiating factor in any Arabian coffee is its class and that they are improved with the addition of some touches of citrus or floral, fruits which leave an unforgettable sensation to the palate.

This will determine that the acid and soft taste which proved a few minutes ago, it will endure equal to that when it was felt by the sides of the tongue, the way how much is more acid will have a milder flavor and thus better according to experts.

More than any other, coffee is a drink that can be tasted from the moment that is brewing, that unmistakable aroma to the brain promptly ordered a cup of coffee. This characteristic aroma is due to the careful process of toasted grain.

This should be kept in the olfactory and gustative memory training more call your attention, so that thereafter go to the fixed when applying for a coffee in any trade or request it from your chosen dealer.

Other aspects to consider.

It is also important when ordering a coffee and want to investigate a little further, to check other aspects that lead to conclude what your chosen for its excellent quality, so it is recommended to ask only coffee Arabica – no matter their class-since this is a guarantee of a smooth taste with very good aroma and body.

Check that the Cup in which the coffee is served thick-walled, since they allow you to keep the temperature at the Café, which should never be boiling or not very cold.

In the case of the espresso coffee, we must verify that its color is dark but not much, since this would indicate that the coffee was roasted too long.

In general a good cup of coffee should not be a work of investigation, since once the indicated data and putting them into practice, you will be in the place in which they are the specialists in coffee tasting, you can unleash your senses and evoke or share your best moments beside a beverage designed for total enjoyment.

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